Pineapple Shochu, Creme de Violette, fresh lemon juice, Lychee simple syrup and orange bitters
Cazadores Reposado Tequilla, splash Grand Marnier and zesty ginger lime, topped with a Hawaiian Salt Rim. Got Snap? Yes it does!
Patron Silver and Patron XO Cafe Tequilla, shaken with ice, for an iced coffee and kick!
NO KA OI
Our famous top shelf Mai Tai made with Bacardi rum and a float of Myers dark rum. It doesn't get any better
Our top shelf Margarita on the rocks with Patron Silver, Cointreau, Sweet and Sour, and topped off with Grand Marnier and a salted rim
A Pina Colada with Bacardi rum, strawberry swirls, floated with Grand Marnier. It's an eruption of flavors
Our top shelf version of a Pina Colada, blended with coconut, pineapple juice, Bacardi rum and floated with Myers dark rum. Relax and watch the waterfalls of our Namolo Kama mountain
Sparkling wine with passion-fruit. Every day is special, celebrate the moment
Clausthaler (Non Alcoholic)
Hapa Ale Bikini Blond (Hawaii Made on Draft)
Served with a salted rim
At The Dolphin Restaurants we are committed to the small grower, farmer and fisherman. Our wine list is a reflection of the many boutique wineries that share our philosophy of hand craftsmanship.
CHARDONNAY, Butternut, California
A wine that lives up to its name. Grapes Cameros, and Arroyo Seco in Monterey provide a round, creamy texture with a long finish.
CHARDONNAY, Chehalem "INOX", Oregon
An un-oaked version that is fresh, crisp and lush on the finish.
CHARDONNAY, Mi Sueno, Los Carneros
We stumbled upon this small producer, only 900 cases of the wonderful Burgundian style Chardonnay made. A balance between it's lush, silky texture and crisp lively acidity.
CHARDONNAY, Migration, Russian River
A new project from Duckhorn Wine Company, bright and elegant with spiced apple and pear flavors. An enticing white to accompany your favorite meal.
CHARDONNAY, Dumol "Maranet", Sonoma
A classic Chardonnay with lots of finesse yet focused and elegant.
PINOT GRIS, Adelshiem, Oregon
Crisp, bright flavors of papayas, apples and pears. There is no better white with fish than an Oregon Pinot Gris.
PINOT GRIGIO, Yulumba "Y", Australia
Bright fruit and great acidity make this perfect with all of our seafood.
PINOT GRIGIO, Livon, Italy
A grown up version of grigio. This comes from the special vineyards around the winemaker's home. All processes are done by hand, truly a boutique wine. A rich style with a touch of oak.
RIESLING, Mosel River, Germany
An off dry, fruit forward white with hints of tropical flavors. A wonderful aperitif.
SPARKLING WINE, Michel Olivier, France
Crisp and refreshing, a great starter.
CHAMPAGNE, Taittinger, France
Elegant, creamy and clean with delicate bubbles...a perfect way to celebrate.
PINOT NOIR, Heron, California
Made from three of California's best Pinot Noir regions, this is spicy and exotic yet elegant and complex. Try it with our fresh fish.
PINOT NOIR, Decoy, Sonoma
Part of the Duckhorn family of wineries this Pinot is medium bodied and full or elegance and finesse.
PINOT NOIR, Breggo, Anderson Valley
A house favorite, classic Anderson Valley Pinot Noir with dark fruit and a touch of earth tones.
CHIANTI, Paradiso "Colli Senesi", Italy
This silky 100% Sangiovese has just the right amount of spice and complexity. This family estate delivers loads of juicy cherry yet round and rich on the palate.
MERLOT, McManis, California
Bright fruit flavors of cherry and plum with hints of toasty oak.
RED BLEND, Locations, Europe
Ask your server what new "Locations" we are serving. Red blends from Spain, France or Italy showing the best of their regions. All small production, check out the latest and greatest from Dave Phinny....while they last.
TEMPRANILLO, Alange, Spain
When we think of Spain we think of Tempranillo, aromas of spice with flavors of dark ripe fruit.
MALBEC, Ksana, Argentina
From 90 year old vines, Ksana means "infinite" shows layers of dark fruit and plum...very lush on the finish.
SYRAH, Truchard, Carneros
Rich flavors of casis and black cherry with an opulent finish of fruit and spice
ZINFANDEL BLEND, Saldo, California
Saldo meaning "balance on hand", a blend of the best of the best lots of Zinfandel. Rich and lush with jammy black fruit flavors and soft tannins.
ZINFANDEL, Niebaum Coppola "Pennia", Napa From the historic estate, Coppola has produced our favorite Zin. Full-bodied, spicy with great red berry flavors and a lingering finish ...a meal in itself.
CABERNET, The Edge, Napa
Sourced from some of the most prestigious Napa vineyards, this Cab shows bright cherry and black currant fruit with silky tannins.
CABERNET, Beckman, Santa Barbara
Bio-dynamically grown, a lush style Cabernet with lots of character. Great for when you want something a little more full flavored.
CABERNET, Cade "Howell Mountain", Napa
MERLOT, Leonetti, Washington
From our secret stash, when its gone, its gone.
For that exptra special night or just because you are extra special!