SPECIALTY DRINKS

TIKI TORCH
Captain Morgan spiced rum, Amaretto and pineapple juice

NO KA OI
Our famous top shelf Mai Tai made with Bacardi rum and a float of Myers dark rum. It doesn't get any better

GREEN FLASH
Martini, Absolute Citron and Midori with fresh squeezed lemons

TARO PATCH
Our top shelf Margarita on the rocks with Patron Silver, Cointreau, Sweet and Sour, and topped off with Grand Marnier and a salted rim

NAMOLO KAMA
Our top shelf version of a Pina Colada, blended with coconut, pineapple juice, Bacardi rum and floated with Myers dark rum. Relax and watch the waterfalls of our Namolo Kama mountain

FLASH FLOOD
Blended with cappuccino, ice cream, Kahlua and Whalers dark rum. Relax and let it flow

SHARK BITE
Captain Morgan spiced rum mixed with guava and pineapple juice with a splash of Grenadine. This one could sneak up and bite you

SPINNER DOLPHIN
Sparkling wine with passion-fruit. Every day is special, celebrate the moment

HANALEI DREAMCICLE
Grey Goose vodka, ice cream and orange juice. It's simply refreshing

ERUPTION
A Pina Colada with Bacardi rum, strawberry swirls, floated with Grand Marnier. It's an eruption of flavors

DRINKS TROPICALS
Mai Tai
Pina Colada
Lava Flow
Blue Hawai
Chi Chi

SMOOTHIES (Non-Alcoholic)
Lemon/Lime
Passion Fruit
Guava
Banana
Strawberry
Mango
Pina Colada

BEER

Kauai Sunset
Asahi
Sapporo
Corona
Heineken
Coors Light
ST. Pauli Girl (Non Alcoholic)
Hapa Ale Kauai Golden Ale (Kaual Made on Draft)

MARGARITAS

Served with a salted rim
Passion fruit
Strawberry
Mango
Lemon Lime
Banana

WHITE WINE

The Dolphin Restaurant we are committed to the small grower, farmer and fisherman. Our wine list is a reflection of the many boutique wineries that share our philosophy of hand craftsmanship.

CHARDONNAY, Heron, California
Laley Heron is no stranger to making great wine. Her Chardonnay shows tropical fruit flavors and a touch of vanilla on the finish.

CHARDONNAY, Alma Rosa, Santa Barbara
Loads of volume and complexity ...the criSp side of Chardonnay with just-barely noticeable oak presence. organically grown

CHARDONNAY, Mi Sueno, Los Carneros
We stumbled upon this small producer, only 900 cases of the wonderful Burgundian style Chardonnay made. A balance between it's lush, silky texture and crisp lively acidity.

CHARDONNAY, Littoria, Russian River
The "Mays Canyon" is as good as it gets for Chardonnay. This wine was farmed BilXlynarrtcally. The Lemons are life long, family winemakers, passionately committed to their craft.

SAUVIGNON BLANC, Brander, Santa Barbara
We have always loved this Sauvignon Blanc, a histOriC property in Santa Ynez specializing in Sauvignon Blanc. A richer style with layers of fruit yet still crisp on the finish.

SAUVIGNON BLANC, Honig, Napa
Sustainable farmed ....a classic with aromas of guava, kiwi and mango still retaining the bright crispness that makes it such a great food wine.

ARNEIS, Tre Donna, Piemonte
Want to try something different? Called the white Barolo by its many admirers this is a wine that pleases everyone. Full and lush with ripe pear, yet crisp and clean ...a delight to your palate.

PINOT GRIGIO, Yulumba "Y", Australia
Bright fruit and great acidity make this perfect with all our seafood.

PINOT GRIGIO, Livon, Italy
A grown up version of grigio. This comes from the special vineyards around the winemaker's home. All processes are done by hand, truly a boutique wine. A rich style with a touch of oak.

RIESLING, Mosel River, Germany
An off dry, fruit forward white with hints of tropical flavors. A wonderful aperitif.

SPARKLING WINE, Michel Olivier, France Crisp and refreshing, a great starter.

CHAMPAGNE, Taittinger, France Elegant, creamy and clean with delicate bubbles...a perfect way to celebrate.

RED WINE

PINOT NOIR, Heron, California
Made from three of California's best Pinot Noir regions, this is spicy and exotic yet elegant and complex. Try it with our fresh fish. 

PINOT NOIR, Babcock, Santa Rita Hills
This new "Rita's Earth" Pinot shows all the flavors of the terroir. It's like taking a trip in every bottle. Well balanced, with cherries and spice - yum! 

PINOT NOIR, Golden Eye, Anderson Valley
Part of the Duckhorn family of wineries this Pinot is medium bodied and full of elegance and finesse. 

SANGIOVESE, Perazetta "Rita", Toscana
A very small producer, all hand crafted. A stunningly powerful, lush wine. "Rita" named after Alessandro's wife and mother, he said of his wine: "I had no choice but to name it Rita!" 

MERLOT, McManis, California
Bright fruit flavors of cherry and plum with hints of toasty oak. 

MERLOT, Longboard "Da Kine", Sonoma
One of our favorite producers, Oded an avid surfer and exceptional winemaker combines his two passions into this bottle. Medium bodied, with a long and lingering finish. 

MERLOT, Duckhorn, Napa
"The Benchmark California Merlot" .... big, rich style with mild tannins .... not a wimpy Merlot. 

MALBEC, Kaiken "Ultra", Argentina
If you love Malbec, you gotta try this. A new producer that makes a wine with all the bells and whistles. Medium to full bodied, rich and complex. 

SYRAH, JC Cellars "California Cuvee"
Specializing in Rhone varieties, JC Cellars is one of the best we have found in our travels. With dark berry fruit flavors and a touch of earth. 

ZINFANDEL BLEND, Orin Swift, "The Prisoner" A hot new small producer. Predominately a blend of Zinfandel, Cabernet, and Syrah. The Prisoner is decadent and complex, surely a wine you will not forget. 

ZINFANDEL, Niebaum Coppola "Pennia", Napa From the historic estate, Coppola has produced our favorite Zin. Full-bodied, spicy with great red berry flavors and a lingering finish ...a meal in itself. 

CABERNET, Montes, Chile
Known for making great Cabernet, flavors of berries and dusty spice, try it with our steaks. 

CABERNET, Beckman, Santa Barbara
Bio-dynamically grown, a lush style Cabernet with lots of character. Great for when you want something a little more full flavored. 

CABERNET, PlumpJack, Napa
From our secret stash, when it's gone, it's gone. For that extra special night or just because you're extra special.